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Sheer Khurma: Traditional Eid Special Vermicelli Dessert
Sheer Khurma is a traditional Mughlai dessert made with vermicelli (seviyan), milk, dates, and aromatic spices. This delicious, creamy dish is specially prepared for Eid-ul-Fitr and enjoyed during Ramadan. Cooked to perfection with ghee, saffron, and nuts, it offers a delightful combination of sweetness and rich flavors. Whether served warm or chilled, Sheer Khurma is a must-have festive treat that brings warmth and joy to every celebration.
Ingredients
Instructions
Step 1: Roast the Vermicelli and Nuts
Step 2: Cook the Sheer Khurma
Step 3: Add Nuts and Final Touches
Step 4: Serve and Enjoy