Easy Sheer Khurma Recipe

Instructions

Step 1: Roast the Vermicelli and Nuts

1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add chopped almonds, pistachios, cashews, raisins, and chironji. Sauté for 2 minutes until they turn golden and fragrant.
3. Remove the nuts from the pan and set aside.
4. In the same pan, add vermicelli and roast until golden brown. Stir continuously to avoid burning.

Step 2: Cook the Sheer Khurma

1. Pour milk into the pan and bring it to a boil. Stir occasionally to prevent burning.
2. Add the crushed cardamom, chopped dates, and saffron. Let it simmer for 10-15 minutes.
3. Add sugar and stir until it dissolves completely.

Step 3: Add Nuts and Final Touches

1. Add the roasted nuts and mix well. Let the sheer khurma simmer for another 5 minutes, allowing the flavors to blend.
2. Turn off the heat and add rose water for a fragrant touch.

Step 4: Serve and Enjoy

1. Sheer Khurma can be served warm or chilled. Garnish with extra nuts before serving.
2. Enjoy this delicious and festive dessert with your family and guests!