How to Make Unique Banana Bread Recipe

What Is a Banana Bread Recipe?

Banana bread is a classic, comforting dessert that many adore for its moist consistency, sweet banana taste, and flexibility. Whether you’re having it as a speedy breakfast, a midday snack, or a dessert, this do-it-yourself banana bread recipe will quickly become a staple. One of the greatest things about banana bread is that it takes overripe bananas and turns them into something tasty. Rather than wasting bananas, they can be mashed up and used to make this wonderful loaf.

The sweetness of ripe bananas is enough to not require a lot of extra sugar, making this a pretty healthy treat. This banana bread is extremely soft, moist, and flavorful. The butter makes it richer, and the vanilla gives it a better aroma. The touch of salt balances the sweetness, and the baking soda makes it light and fluffy. You can also personalize it by putting in nuts, chocolate chips, cinnamon, or even a peanut butter swirl. Another wonderful thing about banana bread is how simple it is to prepare—you don’t require a mixer or special tools, just a bowl and a few simple ingredients. The batter is ready in minutes, and within an hour or so of baking, your kitchen will be filled with the heavenly aroma of freshly baked banana goodness.

Banana Bread Recipe

Serves: 3 Prep Time: 10 Minutes Cooking Time: 50 Minutes 50 Minutes

Nutrition facts: 200 calories 100 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 3 ripe bananas (mashed)
• ½ cup (1 stick) unsalted butter (melted)
• ¾ cup sugar (adjust to ½ cup for less sweetness)
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• Optional Add-ins:
• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips
• ½ teaspoon cinnamon for extra flavor

Instructions

Preheat Oven:

• Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan using butter or non-stick spray.

Mash the Bananas:

• Mash 3 ripe bananas in a big mixing bowl until they are smooth with a fork.

Mix Wet Ingredients:

• Mix in melted butter, sugar, beaten egg, and vanilla extract into the mashed bananas. Mix until proper combination.

Combine Dry Ingredients: 

• Mix baking soda, salt, and flour separately in another bowl.

Mix Everything Together:

•  Add the dry ingredients slowly to the banana mixture, mixing gently. Don't overmix.

Add Optional Ingredients:

• If adding, fold in nuts, chocolate chips, or cinnamon.

Transfer to the Pan:

• Pour the batter into the prepared loaf pan and smooth the top.

Bake:

• Put the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center is clean.

Cool the Bread: 

• Allow the bread to cool in the pan for 10 minutes, then put it on a wire rack to cool completely.

Slice & Enjoy: 

After cooling, slice and serve your tasty homemade banana bread

Notes

The Correct Way to Make Banana Bread:

• Choose overripe bananas--The riper they are, the sweeter and more flavorful your bread will become.
•  Don't over-mix -- If you mix too much it makes the bread heavy rather than spongy and soft.
•  Make it your own -- Let 's make this even better by putting in some nuts, chocolate chips, or even a spoonful of spices. The nice smell of bran mufffins.
• Store as required. If you put it into plastic wrap or an airtight container, it can last for as long as 4 days.

Did You Make This Recipe?

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