The Crispy Candied Fruit Skewer

Instructions

• Wash and dry the fruit thoroughly. Skewer them onto wooden sticks.
• In a saucepan, heat sugar, water, and lemon juice over medium heat. Stir until sugar dissolves.
• Continue cooking without stirring until the syrup reaches 300°F (hard-crack stage).
• Quickly dip each skewer into the syrup, ensuring an even coat.
• Place skewers on parchment paper and let them cool until the glaze hardens.
• Enjoy immediately!