Pasta Varieties Italy’s Most Loved Dishes

Name: Pasta Varieties Italy’s Most Loved Dishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 12 oz spaghetti; ¼ cup olive oil; 4 cloves garlic, thinly sliced; ½ teaspoon red pepper flakes; Salt and black pepper to taste; ¼ cup fresh parsley, chopped; ½ cup grated Parmesan cheese

by TheGlobe360 February 17, 2025

February 17, 2025 7 views

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Italy is famous for its diverse pasta dishes, each with its unique flavors. Try this classic spaghetti aglio e olio for a simple, yet delicious, Italian meal.

Pasta Varieties Italy’s Most Loved Dishes

Serves: 2 Prep Time: 10 Cooking Time: 15 15

Nutrition facts: 200 calories 50 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

12 oz spaghetti

¼ cup olive oil

4 cloves garlic, thinly sliced

½ teaspoon red pepper flakes

Salt and black pepper to taste

¼ cup fresh parsley, chopped

½ cup grated Parmesan cheese

Instructions

Cook spaghetti according to package instructions. Reserve ½ cup pasta water.

In a skillet, heat olive oil over low heat and sauté garlic until golden.

Add red pepper flakes and cook for another 30 seconds.

Toss in the cooked spaghetti and reserved pasta water. Mix well.

Season with salt and pepper, then add fresh parsley and Parmesan cheese.

Serve hot with extra cheese on top.

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Pasta Varieties Italy’s Most Loved Dishes

Pasta Varieties Italy’s Most Loved Dishes

Ingredients

Instructions

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