Fluffy Pancakes with Maple Syrup

Instructions

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.

Step 2: Prepare the Wet Ingredients

1. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth and combined.

Step 3: Combine the Wet and Dry Ingredients

1. Pour the wet ingredients into the dry ingredients and stir gently with a spoon or whisk.
2. Be careful not to over-mix—the batter should be slightly lumpy for fluffy pancakes.

Step 4: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
2. For each pancake, pour about ¼ cup of batter onto the skillet.
3. Cook until bubbles form on the surface of the pancake and the edges begin to look set (about 2-3 minutes).
4. Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
5. Repeat with the remaining batter.

Step 5: Serve and Enjoy

1. Stack the pancakes on a plate and drizzle with maple syrup.
2. Optionally, add fresh berries or a dollop of butter on top for extra flavor.
3. Serve immediately and enjoy your fluffy pancakes with maple syrup!