Easy Steps To Make Roasted Sweet Potato Soup

Instructions

• Roast the Sweet Potatoes

  • Preheat your oven to 400°F (200°C).
  • Toss the cubed sweet potatoes with olive oil, salt, and black pepper.
  • Spread them on a baking sheet and roast for 25-30 minutes until soft and slightly caramelized.

• Sauté Aromatics

  • In a large pot, heat a little olive oil over medium heat.
  • Add the chopped onion and garlic, and sauté until fragrant and soft.

• Blend the Soup

  • Add the roasted sweet potatoes to the pot along with the vegetable broth.
  • Use an immersion blender to blend everything until smooth. (Alternatively, transfer the mixture to a blender and puree in batches.)

• Season and Simmer

  • Stir in coconut milk, cinnamon, cumin, and smoked paprika.
  • Let the soup simmer for 5-10 minutes, adjusting seasoning as needed.

• Serve and Enjoy

  • Ladle the soup into bowls and garnish with fresh parsley or croutons.
  • Serve warm with a side of crusty bread.