Easy Recipe For Delicious Gajar Ka Halwa

Gajar Ka Halwa, or carrot halwa, is a rich, delicious Indian sweet dish prepared using grated carrots, milk, sugar, ghee, and nuts. It is a traditional sweet dish and is particularly in demand during the winter season and special occasions.Gajar Ka Halwa, or Carrot Halwa, is a classic Indian dessert prepared using grated carrots, milk, sugar, ghee, and nuts. This sumptuous, aromatic, and melt-in-your-mouth dessert is particularly enjoyed during winters, festivals, and occasions such as Diwali and Eid. Fresh red or orange carrots are grated and fried in pure desi ghee until they become soft and fragrant to prepare this delectable halwa. Then add full-fat milk and slowly simmer it until completely absorbed, imparting the halwa with a creamy texture. Sweetness is regulated by the addition of sugar and a pinch of cardamom powder, which deepens its warm and comforting flavor. Lastly, garnish with chopped almonds, cashews, and pistachios, which add a nice crunch. Served either warm or refrigerated, Gajar Ka Halwa is the ideal dessert, which can also be enjoyed with vanilla ice cream or condensed milk for added pampering. Being a classic, this sweet has no occasion for being enjoyed since it is good on any celebration day or simple home-made comfort food.

How to Make Gajar Ka Halwa Easily
Gajar Ka Halwa is a classic Indian sweet dish prepared using grated carrots, milk, sugar, ghee, and nuts. The carrots are fried in ghee until they are soft, then cooked in milk until they get absorbed. Sugar and cardamom powder are used for sweetness and flavor. It is garnished with nuts and served hot or cold.

What Is Gajar Ka Halwa?

Gajar ka Halwa, also referred to as carrot halwa, is one of the most celebrated and popular Indian sweets, particularly relished throughout winter. Prepared with fresh, grated carrots cooked in milk and scented with cardamom and ghee, this sweet dish has a tender, rich, and creamy consistency. It is an age-old sweet dish that is made during festivities such as Diwali, Holi, and Eid, and also during special family get-togethers and celebrations. From North India, Gajar ka Halwa has been a staple in Indian and Pakistani homes for generations. People love it because of its natural sweetness, rich flavor, and warmth, which is ideal for savoring during winter. Unlike most Indian sweets, Gajar ka Halwa does not need to be deep-fried, so it’s slightly healthier without being any less savory.

Gajar Ka Halwa Recipe

Serves: 3 Prep Time: 15 Minutes Cooking Time: 1 Hour 1 Hour

Nutrition facts: 250 calories 50 grams fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

• kg fresh carrots (grated)
• 1 liter full-fat milk
• ½ cup sugar (adjust to taste)
• 4 tbsp ghee (clarified butter)
• ½ cup khoya (optional, for richness)
• ½ tsp cardamom powder
• 2 tbsp chopped almonds, pistachios, & cashews
• 1 tbsp raisins (optional)
• A few saffron strands (optional, for flavor & color)

Instructions

Step 1: Prepare the Carrots

• Wash, peel, and grate raw carrots. A fine grater will provide a soft and smooth texture.

Step 2: Steam the Carrots in Milk

• Heat a kadai or heavy-bottomed pan and add the grated carrot.
• Add full-fat milk and allow it to boil gently over low heat, stirring every now and again.
• Simmer on low-medium heat for 30-40 minutes, stirring every now and then until the milk thickens and reduces.

Step 3: Add Sugar & Flavorings

• After the milk is soaked, add sugar and stir well.
• Add cardamom powder and keep cooking for another 10 minutes until the mixture becomes thick.

Step 4: Add Ghee & Khoya

• Add ghee and mix well, cooking for 5-7 minutes until the halwa is glossy.
• If used, break and mix with khoya for a fuller, creamier flavor.
• Add chopped nuts, raisins, and strands of saffron for added flavor.

Step 5: Serve & Enjoy!

• Switch off the heat and let the halwa stand for a few minutes.
• Garnish with additional nuts and serve warm or cold according to preference.
• Savor your homemade Gajar ka Halwa with vanilla ice cream as a side or as a celebratory dessert!

Notes

Tips for Ideal Gajar Ka Halwa

• Red or orange winter carrots give the best flavor and texture.
• Slow-cook on low heat for deep, caramel flavor.
• Don't overuse sugar since carrots are sweet naturally.
• Ghee and khoya add richness but can be added according to taste.
• Keep in an air-tight container and store in the fridge up to 1 week.

Did You Make This Recipe?

How did you go with my recipes? Tag me on Instagram at @TheGlobe360.