Easy Homemade Flavourful Garlic Butter Herb Chicken

Instructions

• Prepare the Chicken:

  • Pat the chicken dry with a paper towel.
  • Season both sides with salt, pepper, paprika, oregano, thyme, and rosemary.

• Sear the Chicken:

  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken and cook for 5-6 minutes on each side until golden brown.
  • Remove from the pan and set aside.

• Make the Garlic Butter Sauce:

  • In the same pan, reduce heat to low and add butter.
  • Stir in minced garlic and cook for 30 seconds until fragrant.
  • Pour in chicken broth and lemon juice, scraping up any browned bits from the pan.

• Simmer & Serve:

  • Return the chicken to the pan, spoon the sauce over it, and simmer for 5 minutes until fully cooked.