Creamy and Delicious, But Too Rich for Some

Ingredients

• 2 ¼ cups (280g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (165g) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (340g) semisweet chocolate chips
• Instructions:
• Preheat Oven:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Mix Dry Ingredients:
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• Cream Butter and Sugars:
• In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy.
• Add Eggs and Vanilla:
• Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Combine Dry and Wet Ingredients:
• Gradually mix in the dry ingredients until just combined. Do not overmix.
• Add Chocolate Chips:
• Fold in the chocolate chips using a spatula or spoon.
• Shape the Cookies:
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake:
• Bake for 10-12 minutes or until the edges are golden brown. The center may look slightly underdone, but they will firm up as they cool.
• Cool:
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Enjoy!
• Serve warm with a glass of milk or store in an airtight container for up to a week.
• Meta Description:
• Bake the perfect Classic Chocolate Chip Cookies with this easy, homemade recipe! Soft, chewy, and packed with chocolate chips, these cookies are a delicious treat for any occasion. Try them today!
• Would you like any variations or extra tips on making them even better?