Creamy Fettuccine Alfredo Recipe: Easy & Classic Italian Pasta

Instructions

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.
2. Cook fettuccine pasta until al dente (about 1 minute less than package instructions).
3. Reserve ½ cup pasta water, then drain the pasta.

Step 2: Prepare the Alfredo Sauce

4. In a large skillet over medium heat, melt butter.
5. Add minced garlic (if using) and sauté for 30 seconds until fragrant.
6. Pour in heavy cream and stir continuously for 2 minutes.
7. Reduce heat to low and gradually add Parmesan cheese, stirring constantly until melted.
8. Season with salt, pepper, and nutmeg.

Step 3: Combine Pasta & Sauce

9. Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce.
10. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

Step 4: Serve & Enjoy

11. Plate the pasta and garnish with fresh parsley and extra Parmesan.
12. Serve immediately for the best creamy Fettuccine Alfredo experience