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Best Pesto Genovese Recipe—Fresh, Fragrant & Easy to Make
Pesto Genovese is one of Italy’s most beloved sauces, originating in Genoa, Italy. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil, this vibrant green sauce is rich, aromatic, and bursting with flavor. Unlike store-bought pesto, homemade Pesto Genovese delivers a fresh, nutty, and creamy texture that enhances pasta, bruschetta, vegetables, and even grilled meats. It’s a no-cook sauce, meaning all the ingredients are blended, preserving their natural flavors.
Ingredients
Instructions
Step 1: Toast the Pine Nuts
Step 2: Blend the Ingredients
Step 3: Add Olive Oil
Step 4: Serve & Enjoy