Aloo Gosht: Hearty Mutton and Potato Curry Recipe

Instructions

• Heat oil in a pot and add cumin seeds. Let them splutter.
• Add sliced onions and sauté until golden brown.
• Add ginger-garlic paste and fry for a minute.
• Add mutton and cook until it turns brown.
• Add red chili powder, turmeric, coriander powder, and salt. Mix well.
• Add chopped tomatoes and yogurt. Cook until tomatoes soften.
• Add 2-3 cups of water, cover, and cook on low heat until mutton is tender (about 45-60 minutes).
• Add potatoes and cook until they are soft.
• Sprinkle garam masala and mix well. Cook for 5 more minutes.
• Garnish with fresh coriander and serve hot with rice or naan.