A Unique Twist on Classic Italian Pizza Beans

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add tomato sauce, oregano, and red pepper flakes. Let it simmer for 5 minutes.
4. Stir in the cannellini beans and mix well.
5. Transfer the mixture to a baking dish and sprinkle mozzarella and Parmesan cheese on top.
6. Add pepperoni slices if desired.
7. Bake for 15-20 minutes or until the cheese is bubbly and golden.
8. Garnish with fresh basil and serve warm.