Italian Pizza Beans A unique twist that’s bold and tasty,

Pizza beans are a hearty and flavourful dish that combines the essence of pizza with protein-rich beans. They’re delicious comfort food, perfect for a cosy meal. Italian Pizza Beans: A new flavor that’s delicious and adventurous.
This hearty dish blends the comforting goodness of classic Italian beans with the big, savory taste of old-style pizza. Brimming with herbs, tomatoes, gooey cheese, and just a hint of spice, it’s a great combination that’s both filling and surprisingly fun. Great for a comforting dinner or a tasty meatless meal!

A Unique Twist on Classic Italian Pizza Beans

Serves: 6 Prep Time: 15 Cooking Time: 30 30

Nutrition facts: 150 calories 100 gram fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

• 2 cups cannellini beans (cooked or canned, drained)
• 1 cup tomato sauce
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup pepperoni slices (optional)
• 1 tablespoon fresh basil, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add tomato sauce, oregano, and red pepper flakes. Let it simmer for 5 minutes.
4. Stir in the cannellini beans and mix well.
5. Transfer the mixture to a baking dish and sprinkle mozzarella and Parmesan cheese on top.
6. Add pepperoni slices if desired.
7. Bake for 15-20 minutes or until the cheese is bubbly and golden.
8. Garnish with fresh basil and serve warm.

Did You Make This Recipe?

How did you go with my recipes? Tag me on Instagram at @TheGlobe360.

You May Like