Mutton Nihari is a traditional slow-cooked stew, renowned for its deep and complex flavors. Made with tender mutton shank pieces, this dish is simmered with fragrant spices for several hours, resulting in a rich and velvety gravy. Originally served as a royal breakfast dish in the Mughal era, Nihari is now a beloved delicacy often enjoyed with naan and garnished with fresh ginger, coriander, and lemon wedges.
