A Perfectly Flaky and Delicious Apple Pie

A Delightfully Warm and Spiced Apple Pie

There’s nothing quite so comforting as the warm scent of a freshly baked apple pie. With its golden, buttery crust that flakes just so at every bite and its spiced, warm apple filling that’s sweet but with just the right touch of tartness, this traditional dessert is the essence of homemade goodness. Whether you’re using it to serve at a holiday gathering or for a night in by the fire, this apple pie provides just the right combination of texture and taste. Best served with a scoop of vanilla ice cream or a dollop of whipped cream!

This classic apple pie is a timeless dessert featuring a flaky, buttery crust filled with sweet, spiced apples. With hints of cinnamon and nutmeg, it’s the perfect treat for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Serves: 3 Prep Time: 20 Cooking Time: 25 25

Nutrition facts: 200 calories 10 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 6-8 tablespoons ice-cold water
• 6-7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon

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