ChocoLush: Rich, Creamy, Boldly Sweet.

Instructions

Step 1: Make the Crust

1. In a mixing bowl, combine the crushed cookies or graham crackers with the melted butter. Mix until evenly coated.
2. Press the mixture into the bottom of a 9x13-inch (23x33cm) dish to form an even crust. Refrigerate for 15-20 minutes to set.

Step 2: Prepare the Cream Cheese Layer

1. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
2. Gently fold in the whipped topping to create a light and fluffy consistency.
3. Spread the cream cheese mixture evenly over the chilled crust.

Step 3: Prepare the Chocolate Pudding Layer

1. In another bowl, whisk the instant chocolate pudding mix with the cold milk until it thickens, about 2-3 minutes.
2. Spread the pudding evenly over the cream cheese layer.

Step 4: Add the Final Topping

1. Spread the remaining whipped topping over the puddi