Classic Bruschetta Recipe: Fresh & Flavorful Italian Appetizer

Classic Bruschetta Recipe: Fresh & Flavorful Italian Appetizer

by TheGlobe360
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Best Bruschetta Recipe: Fresh, Easy & Authentic Italian Starter

Bruschetta is a classic Italian appetizer that combines crispy toasted bread with a fresh tomato, garlic, and basil topping. Originating from Italy’s central regions, this simple yet delicious dish is known for its vibrant flavors and rustic charm. Unlike heavy starters, Bruschetta is light, refreshing, and incredibly easy to make, perfect for parties, gatherings, or a quick snack. The key to authentic Bruschetta is using high-quality ingredients, such as ripe tomatoes, fresh basil, extra virgin olive oil, and a crusty Italian baguette.

Classic Bruschetta Recipe: Fresh & Flavorful Italian Appetizer

Classic Bruschetta Recipe: Fresh & Flavorful Italian Appetizer

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 100 calories 50 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the Bread:
  • 1 baguette or Italian bread (sliced into ½-inch pieces)
  • 2 tbsp olive oil
  • 1 clove garlic (for rubbing)
  • For the Tomato Topping:
  • 4 ripe tomatoes (Roma or cherry) – diced
  • 2 cloves garlic, minced
  • ¼ cup fresh basil leaves, chopped
  • 2 tbsp extra virgin olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp balsamic vinegar (optional, for extra flavor)

Instructions

Step 1: Prepare the Tomato Topping

  1. In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
  2. Mix well and let it sit for 10 minutes to allow the flavors to blend.
  3. (Optional) Add balsamic vinegar for a slight tangy kick.

Step 2: Toast the Bread

  1. Preheat the oven to 400°F (200°C) or use a grill.
  2. Brush both sides of the bread slices with olive oil.
  3. Arrange them on a baking sheet and toast for 5-7 minutes, until golden brown.
  4. Once toasted, rub each slice with a garlic clove for extra flavor.

Step 3: Assemble & Serve

  1. Spoon the tomato mixture over each slice of toasted bread.
  2. Drizzle with extra olive oil and garnish with fresh basil.
  3. Serve immediately and enjoy your fresh homemade Bruschetta!
Did You Make This Recipe?
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