Spicy Penne Arrabbiata Recipe: Classic Italian Pasta

Name: Spicy Penne Arrabbiata Recipe: Classic Italian Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz (340g) penne pasta; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp red pepper flakes (adjust for spice level); 1 can (14 oz) crushed tomatoes; ½ tsp salt (to taste); ½ tsp black pepper; 1 tsp dried oregano; 1 tsp dried basil; ½ cup pasta water (reserved); ¼ cup grated Parmesan cheese (for serving); Fresh parsley or basil (for garnish)

by TheGlobe360 March 1, 2025

March 1, 2025 5 views

Jump to Recipe

Table of Contents

Best Penne Arrabbiata Recipe—Spicy, Easy & Full of Flavor

Penne Arrabbiata is a bold, fiery, and flavorful Italian pasta dish that’s perfect for spice lovers. The name “Arrabbiata” means “angry” in Italian, referring to the heat of the red pepper flakes in the sauce. This dish originates from Rome, where it has been a staple for generations, celebrated for its simple yet powerful flavors. This authentic Italian recipe features perfectly cooked penne pasta tossed in a rich, garlicky tomato sauce infused with olive oil, chili flakes, and aromatic herbs. Unlike creamy pasta dishes, Arrabbiata focuses on pure tomato goodness, making it a light yet satisfying meal

Spicy Penne Arrabbiata Recipe: Classic Italian Pasta

Serves: 4 Prep Time: 10 Cooking Time: 15 15

Nutrition facts: 100 calories 50grams fat

Rating: 5.0/5
( 1 voted )

Pin

Print

Ingredients

12 oz (340g) penne pasta

2 tbsp olive oil

3 cloves garlic, minced

1 tsp red pepper flakes (adjust for spice level)

1 can (14 oz) crushed tomatoes

½ tsp salt (to taste)

½ tsp black pepper

1 tsp dried oregano

1 tsp dried basil

½ cup pasta water (reserved)

¼ cup grated Parmesan cheese (for serving)

Fresh parsley or basil (for garnish)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook penne pasta until al dente (about 1 minute less than package instructions).

Reserve ½ cup pasta water, then drain the pasta.

Step 2: Prepare the Arrabbiata Sauce

In a large skillet, heat olive oil over medium heat.

Add garlic and sauté for 30 seconds until fragrant.

Stir in red pepper flakes and cook for another 30 seconds.

Pour in crushed tomatoes, salt, black pepper, oregano, and basil.

Simmer the sauce for 10-15 minutes, stirring occasionally.

Step 3: Combine Pasta & Sauce

Add the cooked penne to the sauce and toss to coat evenly.

If the sauce is too thick, add reserved pasta water to adjust consistency.

Step 4: Serve & Enjoy

Plate the pasta and top with grated Parmesan and fresh parsley or basil.

Serve warm and enjoy your spicy Penne Arrabbiata.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @TheGlobe360.

[penci_review

Spicy Penne Arrabbiata Recipe: Classic Italian Pasta

Best Penne Arrabbiata Recipe—Spicy, Easy & Full of Flavor

Spicy Penne Arrabbiata Recipe: Classic Italian Pasta

Ingredients

Instructions

Step 1: Cook the Pasta

Step 2: Prepare the Arrabbiata Sauce

Step 3: Combine Pasta & Sauce

Step 4: Serve & Enjoy

Creamy Fettuccine Alfredo Recipe: Easy & Classic Italian Pasta

Authentic Pesto Genovese Recipe: Fresh & Flavorful Basil Sauce

You may also like

Leave a Comment Cancel Reply

Queue