Authentic Spaghetti Carbonara Recipe: Creamy & Delicious

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti until al dente (about 1 minute less than package instructions).
3. Reserve ½ cup (120ml) pasta water, then drain the pasta.

Step 2: Prepare the Sauce

4. In a bowl, whisk together eggs, egg yolks, grated Pecorino Romano, and black pepper. Set aside.

Step 3: Cook the Pancetta

5. In a large pan over medium heat, cook the pancetta until crispy (about 3-4 minutes).
6. Turn off the heat to prevent the eggs from scrambling.

Step 4: Combine Everything

7. Add the hot drained pasta to the pan and toss to coat in the pancetta fat.
8. Slowly add the egg mixture, stirring quickly to create a creamy sauce.
9. If the sauce is too thick, add a little reserved pasta water to loosen it.

Step 5: Serve & Enjoy

10. Plate the pasta immediately and top with more Pecorino Romano and black pepper.
11. Serve warm and enjoy your authentic Spaghetti Carbonara!