Traditional Sindhi Mutton Biryani to Serve

Instructions

• Heat oil in a large pot and add cumin seeds. Let them splutter.
• Add sliced onions and sauté until golden brown.
• Add ginger-garlic paste and fry for a minute.
• Add mutton and cook until browned.
• Add red chili powder, turmeric, garam masala, and salt. Mix well.
• Add chopped tomatoes and yogurt. Cook until the oil separates.
• Add potatoes and water. Cover and cook until mutton is tender.
• In another pot, boil rice with salt and whole spices (bay leaves, cloves, and cardamom) until 70% cooked. Drain excess water.
• Layer the cooked mutton with the partially cooked rice. Top with fried onions, mint, and coriander leaves.
• Cover and steam (dum) on low heat for 15-20 minutes.
• Serve hot with raita and salad.