Mutton Karahi: The Enormous Flavor of a Pakistani Delicacy

Instructions

• Heat oil in a wok (karahi) and add cumin seeds. Let them splutter.
• Add sliced onions and sauté until golden brown.
• Add ginger-garlic paste and fry for a minute.
• Add mutton and cook on high heat until it changes color.
• Add red chili powder, turmeric, coriander powder, and salt. Mix well.
• Add chopped tomatoes and cook until they soften and blend with the spices.
• Pour in yogurt and mix well. Cover and cook on low heat for 45-60 minutes until the mutton is tender. Add water if needed.
• Once the oil separates, add green chilies and garam masala. Cook for another 5 minutes.
• Garnish with fresh coriander and serve hot with naan or roti.