The Heart of Italian Cuisine Sugo

Name: The Heart of Italian Cuisine Sugo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes (optional); Salt and pepper to taste; ½ teaspoon sugar (optional); ½ cup fresh basil leaves, chopped

by TheGlobe360 February 17, 2025

February 17, 2025 8 views

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Sugo is a traditional Italian tomato sauce, rich in flavor and perfect for pairing with pasta, meats, or even pizza. It’s a staple in Italian kitchens.

The Heart of Italian Cuisine Sugo

Serves: 2 Prep Time: 10 Cooking Time: 10 10

Nutrition facts: 50 calories 50 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

½ teaspoon sugar (optional)

½ cup fresh basil leaves, chopped

Instructions

Heat olive oil in a saucepan over medium heat.

Add onions and sauté until soft and translucent.

Stir in garlic and cook for another 30 seconds.

Pour in crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper.

Simmer for 20-30 minutes, stirring occasionally.

Taste and adjust seasoning, adding sugar if the sauce is too acidic.

Stir in fresh basil before serving.

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The Heart of Italian Cuisine Sugo

The Heart of Italian Cuisine Sugo

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