The Crispy Candied Fruit Skewer

by TheGlobe360
63 views

Tanghulu is a traditional Chinese snack made of skewered fruit coated in a crunchy sugar glaze. This sweet and tangy treat is perfect for festive occasions and street food lovers.

The Crispy Candied Fruit Skewer

Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 100 calories 50 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 10 strawberries (or grapes, hawthorn berries, etc.)
  • 1 cup sugar
  • ½ cup water
  • ½ tsp lemon juice
  • Wooden skewers

Instructions

  • Wash and dry the fruit thoroughly. Skewer them onto wooden sticks.
  • In a saucepan, heat sugar, water, and lemon juice over medium heat. Stir until sugar dissolves.
  • Continue cooking without stirring until the syrup reaches 300°F (hard-crack stage).
  • Quickly dip each skewer into the syrup, ensuring an even coat.
  • Place skewers on parchment paper and let them cool until the glaze hardens.
  • Enjoy immediately!
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @TheGlobe360.

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy
-
00:00
00:00
Update Required Flash plugin
-
00:00
00:00