Tini’s Creamy Mac and Cheese Pasta

Instructions

• Cook macaroni according to package instructions and set aside.
• In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
• Slowly add milk and heavy cream, stirring continuously.
• Once the mixture thickens, add cheddar, mozzarella, and parmesan. Stir until melted.
• Season with salt, pepper, and paprika.
• Combine cheese sauce with cooked macaroni and mix well.
• Serve warm and enjoy!