Creamy Spaghetti Carbonara Recipe

by TheGlobe360
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These Creamy Spaghetti Carbonara Recipe are the ultimate homemade treat—soft, chewy, and packed with rich chocolate chips. With a golden, slightly crisp edge and a tender, buttery center, they are perfect for any occasion. Whether you enjoy them fresh out of the oven or save them for later, these cookies are easy to make and absolutely delicious!

Classic Chocolate Chip Cookies Recipe

Cooking Time:
Nutrition facts: 100 calories 30 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 ¼ cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (340g) semisweet chocolate chips
  • Instructions:
  • Preheat Oven:
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Cream Butter and Sugars:
  • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy.
  • Add Eggs and Vanilla:
  • Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Combine Dry and Wet Ingredients:
  • Gradually mix in the dry ingredients until just combined. Do not overmix.
  • Add Chocolate Chips:
  • Fold in the chocolate chips using a spatula or spoon.
  • Shape the Cookies:
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake:
  • Bake for 10-12 minutes or until the edges are golden brown. The center may look slightly underdone, but they will firm up as they cool.
  • Cool:
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy!
  • Serve warm with a glass of milk or store in an airtight container for up to a week.
  • Meta Description:
  • Bake the perfect Classic Chocolate Chip Cookies with this easy, homemade recipe! Soft, chewy, and packed with chocolate chips, these cookies are a delicious treat for any occasion. Try them today!
  • Would you like any variations or extra tips on making them even better?

Instructions

 

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy.
  4. Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Combine Dry and Wet Ingredients: Gradually mix in the dry ingredients until just combined. Do not overmix.
  6. Add Chocolate Chips: Fold in the chocolate chips using a spatula or spoon.
  7. Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake: Bake for 10-12 minutes or until the edges are golden brown. The center may look slightly underdone, but they will firm up as they cool.
  9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy! Serve warm with a glass of milk or store in an airtight container for up to a week.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @TheGlobe360.

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