A Royal Indian Dessert Delight Shahi Tukda

Instructions

1. Prepare the Rabri:

• In a heavy-bottomed pan, bring the milk to a boil.
• Reduce the heat to low and simmer, stirring frequently, until the milk reduces to about 1/3 of its original volume.
• Add condensed milk (if using), sugar, cardamom powder, and saffron milk. Mix well and cook for another 5-7 minutes.
• Remove from heat and set aside to cool.

1. Make the Sugar Syrup:

• In a pan, combine sugar and water. Heat until the sugar dissolves completely.
• Add crushed cardamom and saffron. Boil for 2-3 minutes until slightly sticky. Turn off the heat and set aside.

1. Prepare the Bread Slices:

• Cut the bread slices into triangles or squares.
• Heat ghee in a frying pan. Fry the bread pieces on medium heat until golden and crisp on both sides. Remove and drain on paper towels.